This is from the Healthy Bread in 5 Minutes book- the above photo is Algerian flatbread, which was really good if you like spicy. I liked it, my kids didn't. It got cooked on the stovetop in my cast iron pan. I have decided bread is still an art. And the 5 minutes thing isn't really accurate. Initially it is 5 minutes of mixing, but then there is resting time, warming up time, baking time. Which you have to be around for- it doesn't bake itself. But, if you are interested in breads, give it a try. It is a good way to start the adventures of breadmaking. The book, which I did not read word for word, has some good information too.
I make the dough, and then I have it in the fridge. The best way to eliminate the time factor is to just use it for pizza crust. A whole wheat pizza crust- healthy and tasty. And we like the basic bread with soup.
PS.- I created on Friday.
2 comments:
You created! How wonderful. :)
I was near the discount bread store today and I contemplated going in and stocking up because like you said, bread doesn't bake itself. It's work! I'm hoping to try this cookbook out this winter- thanks for the update.
That bread looks delicious and strange.
And- keep creating!
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