Guess what we tried last week? Crayfish.Nephew Kyle came to the beach with us, and ran into an acquaintance (a boy around his age) that was good at catching crayfish. They came up with a bucketful of small crayfish. We brought them home and boiled them. The photo above is Kyle's hands, cracking the claws with a nutcracker. The meat was easy to get to, but lots of piddly work for not much food.
I think I overcooked them- they tasted okay, but a bit lakey. I wouldn't bother again unless I was really hungry or bored. Or I found huge crayfish.
We tried 'em, but I will stick to fish.
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