My pie.

I made a sour cream raisin pie today. It was delicious! But very filling.

I attribute the yummy-ness to fresh eggs, unpasteurized organic milk and real vanilla. And the crust was made with lard, not that fake Crisco stuff. Sorry, it is all gone and I did not get a picture. It was really yellow though, on account of the fresh egg yolks that are very golden.